This sour spice is commonly used in South Indian and Sri Lankan cookery. It not only adds a distinct, pleasing sour taste, it also tenderizes meat. It can be used like tamarind in fish and seafood curries. Goraka can also be added to slow-cooked meat stews.
No review given yet!
Fast Delivery all across the country
Safe Payment
7 Days Return Policy
100% Authentic Products
You need to Sign in to view this feature
This address will be removed from this list
English
